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HELI GOURMET TOURS

We offer different heli gourmet tours from Nice (possibility to fly from MONACO or CANNES with supplement) including your helicopter transfers and a wonderful gastronomic restaurant of the region.


Château Saint Martin****, Relais et Châteaux

Price includes:

R/T private heli transfer from NICE to Vence

lunch at the castle du Domaine saint martin

airport taxes

** drinks not included with lunch

Price for 2 persons: 1,500 Euros
Price for 3 persons: 1,615 Euros
Price for 4 persons: 1,750 Euros
Price for 5 persons: 1,860 Euros


Mas d'artigny (Vence)

Price includes:

R/T private heli transfer from NICE to Vence

lunch at the castle du Domaine saint martin

airport taxes

** drinks not included with lunch

Price for 2 persons: 1,550 Euros
Price for 3 persons: 1,700 Euros
Price for 4 persons: 1,815 Euros
Price for 5 persons: 1,900 Euros


Vista Palace in MONACO

Price includes:

R/T private heli transfer from NICE to MONACO

lunch

airport taxes

** drinks not included with lunch

Price for 2 persons: 1,853 Euros
Price for 3 persons: 1,990 Euros
Price for 4 persons: 2,060 Euros
Price for 5 persons: 2,156 Euros


Auberge des Adrets, Frejus

In the Heart of the Estérel, in this Legendary spot, once the secret lover's meeting place for the famous Gaspard de Besse and Dame Rose, The Auberge des Adrets, an old XVII century staging post, offers both a gastronomic and a romantic overnight stay.

Price includes:

R/T private heli transfer from NICE to FREJUS

lunch at the Auberge des adrets + a tasting of a wine of Provence , tour of the château de Berne ( wine tasting) & a Olive mill of Provence

airport taxes

** drinks not included with lunch

Price for 2 persons: 2,046 Euros
Price for 3 persons: 2,125 Euros
Price for 4 persons: 2,300 Euros
Price for 5 persons: 2,480 Euros


CHEZ BRUNO, Master chef for the truffles ( near Lorgues) , & visit at the château saint roseline grand cru classé

Terrific Truffles from Chez Bruno. This French chef knows how to feast! Clément Bruno, star chef at the restaurant "Chez Bruno" in the Provencal town of Lorgues, is famous for his creations using truffles.

Price includes:

R/T private heli transfer from NICE to LORGUES ( one way going along the sea , and one way going inside the land)

lunch at CHEZ BRUNO (based on truffles dishes) with drinks included + a tasting of a wine of Provence , tour of the château de Roseline (wine tasting)

airport taxes

Price for 2 persons: 3,385 Euros
Price for 3 persons: 3,520 Euros
Price for 4 persons: 3,780 Euros
Price for 5 persons: 3,900 Euros


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